High Marea is a Sonoran coastal kitchen in Del Mar—a place where the sun-bleached flavors of the desert collide with the Pacific's freshest catch.
Marea
— Spanish for tide
The name is a nod to the rhythm of coastal life, the pull of something bigger. And the “high”? That's the feeling we're chasing. The high of a perfect bite. A cold beer after a hot day. A table full of people you love.
We fry in 100% beef tallow. No seed oils. Ever.
It's how food was cooked before shortcuts became the standard. Better flavor. Better for you. No compromises.
Tortillas
Somos Maíz
Heirloom organic corn, nixtamalized the traditional way
On Tap
Local SD Craft
Russian River, AleSmith, Coronado & more
Cooking Fat
100% Beef Tallow
Zero seed oils in our kitchen
Every choice is intentional.
Our team brings together years of experience from some of San Diego's best kitchens, united by a shared belief: food should be made with care, served with warmth, and enjoyed without pretense.
We're cooks, surfers, neighbors, and friends. High Marea isn't just where we work—it's the place we'd want to eat.